Antipasti
Cold Antipasti Pasta
Can’t decide? A perfect Abbondanza platter for the whole table.
Homemade Mozzarella, vine ripened tomatoes, basil, Roasted Peppers, imported Proscuitto, Speck, Calabrese salami, grilled eggplant & portabello provolone & marinated artichoke hearts & imported olives.
For Two – $16
For Four – $32
Can’t decide? A perfect Abbondanza platter for the whole table.
Homemade Mozzarella, vine ripened tomatoes, basil, Roasted Peppers, imported Proscuitto, Speck, Calabrese salami, grilled eggplant & portabello provolone & marinated artichoke hearts & imported olives.
For Two – $16
For Four – $32
| Minestrone Alla Genoese, Hearty, zesty peasant soup with a touch of pesto | $6 |
| Stracciatella, Roman style eggdrop, spinach & parmesan soup | $6 |
| Salad of the House, Mixed baby greens, red onion, vine ripened tomatoes & shaved asiago in a lightly herbed balsamic vinaigrette | $6 |
| Tre Colore Salad, Arugula, radicchio & endive salad with shaved asiago, dressed with extra virgin olive oil & fresh squeezed lemon | $7 |
| Caesar Salad, Classic with parmesan crusted housemade croutons * | $8 |
| Caprese, Mozzarella, made fresh daily, with beefsteak tomato, basil & a drizzle of extra virgin olive oil | $10 |
| Scarola e Fagioli, Escarole & cannellini beans sautéed in extra virgin olive oil & garlic with a hot pepper bite | $7 |
| Eggplant Rolatini, A family favorite, eggplant rolled & stuffed with ricotta, mozzarella, pecorino in a light pomodoro | $8 |
| Mozzarella Carozza, Fresh mozzarella between semolina then dipped in egg sautéed in a sauce of anchovies, capers, lemon & wine | $9 |
| Stuffed Mushrooms & Zucchini, Filled with a vegetable duxele, mushrooms with a dollop of mascarpone & cream reduction, zucchini with fresh mozzarella & pomodoro | $9 |
| Stuffed Artichoke hearts, With mascarpone served atop a fresh cream reduction | $9 |
| Sautéed Rapini & Civilate, A pork sausage made with cheese & fresh parsley sautéed with broccoli di Rape | $10 |
| Carpaccio of Beef, With arugula, capers, & shaved pecorino with a drizzle of olive oil | $10 |
| Calamari Fritti, Seasoned flour dusted, deep fried golden, served with a fradiavolo sauce | $11 |
| Zuppa Di Cozza, Black mussels in a spicy tomato broth | $11 |
Pasta
| Spaghetti & Joe’s famous Meatballs, My mother’s, made of pork & veal, ranked best in NYC | $17 |
| Capellini with grilled eggplant & fresh mozzarella, in a light Pomodoro, my wife’s favorite | $14 |
| Pappardelle alla Bolognese, A hearty meat sauce of beef, vegetables, tomatoes & Chianti | $16 |
| Gnocchi Pesto, Isabelle’s favorite, potato dumplings in a sauce of basil, garlic & pinenuts with a touch of cream | $17 |
| Cavatelli with Sunday Gravy, We called it gravy and I never argued with my nana. With a meatball & sausage | $17 |
| Tortolloni alla Panna, Cheese filled tortolloni with peas & prosciutto in a light cream sauce | $17 |
| Orechiette with Broccoli di Rape & Civilate, Pork sausage stuffed with cheese & fresh parsley sautéed with Rapini aglio olio | $16 |
| Rigatoni with mushrooms and shallots, Fresh assorted mushrooms & shallots aglio olio, a touch of cream & hot pepper bite | $15 |
| Ziti Amatriciana, Pancetta & carmelized onions in a spicy pomodoro | $14 |
| Fettuccini with Chicken & Roasted Peppers, Chicken, roasted red peppers & fresh tomatoes in a pink vodka sauce | $16 |
| Spaghetti alla Puttanesca, A spicy sauce of tomatoes, cracked olives, capers, onions, garlic, anchovies and fresh herbs | $15 |
| Ravioli of the Day, Joe’s selection | $MP |
| Lasagna, Classic Calabriase style meat, cheese & pasta casserole | $16 |
| Orechiette Fagioli, With cannellini beans, escarole, roasted garlic & a hot pepper bite | $14 |
| Spaghetti Carbonara, Pancetta, caramelized onion, fresh parsley & egg yolks | $16 |
| Linguini Scungilli, Sliced tender conch in a light peppered pomodoro | $20 |
| Spaghetti Vongola, With clams prepared white or red | $19 |
| Linguini Fradiavolo, Fresh seafood of clams, shrimp, mussels & calamari in a light Pomodoro with a hot pepper bite | $23 |
| Parpadelle Venezia, Sauteed sea scallops with breadcrumbs aglio olio | $24 |
| Linguine Gamberoni, Grilled jumbo shrimp & whole roasted garlic aglio olio | $23 |
Entrées
All entrées are served with potato croquette & fresh seasonal vegetable
(unless otherwise stated).
(unless otherwise stated).
| Chicken Saltimboca, Sautéed breast pounded with prosciutto in a mushroom marsala sauce over escarole | $18 |
| Chicken Cacciatore, Half chicken on the bone with sweet peppers, mushrooms & onions in a red sauce over fettuccini | $18 |
| Chicken Carciofi, Sauteed breast with artichoke hearts & sundried tomatoes in a lemon & white wine sauce | $18 |
| Chicken Parmigiana, Breaded breast of chicken, sautéed and then baked with mozzarella and Pomodoro. served with spaghetti pomodoro. | $17 |
| Chicken Fiorentina, Sauteed chicken breast topped with spinach & fontina in a panna sauce. | $17 |
| Chicken Milanese alla Mimi, Obviously Mimi’s favorite, breaded cutlet with hot vinegar peppers & white wine | $17 |
| Veal Marsala, Tender scaloppini in a marsala mushroom sauce | $20 |
| Veal Picatta, Sautéed in a lemon, capers, butter & white wine sauce | $19 |
| Veal Cutlet Milanese, Pounded thin & breaded topped with arugula, diced tomatoes, shaved pecorino & balsamic vinaigrette. | $19 |
| Eggplant Parmigiana, A family favorite served with spaghetti pomodoro. | $16 |
| Italian Sausage & Peppers, Grilled and served with the sweetest red peppers and onions, with spaghetti pomodoro. | $15 |
| Pork Chop with Vinegared Hot and Sweet Peppers, Center cut loin chop pan seared with spicy vinegar peppers & white wine. | $16 |
| Filet Mignon, Grilled and topped with a Portabello mushroom with a reduction of chianti & shallots*. | $25 |
| NY Sirloin Pizziaola, Pan seared with mushrooms, onions, and a lightly peppered pomodoro | $24 |
| Salmon, Grilled with a sauce of artichokes, capers, fresh tomato, lemon, and white wine | $21 |
| Halibut Franchese, Egg batter dipped & sautéed in a lemon & white wine sauce | $26 |
| Fish of the Day, Always market fresh | $PA |
Desserts
| Tirimisu | $8 |
| Chilled Zabaglione, Marsala custard with fresh strawberries and sweet cream. | $7 |
| Italian Cheese Cake, Made with the finest ricotta cheese | $8 |
| Isa’s Chocolate Mousse Torta | $8 |
| Cannoli, A Classic Italian pastry. | $7 |
| Tartufo of the day, Berto’s of Phoenix. | $6 |
| Gelato – Vanilla or Chocolate | $6 |