Soup & Starter Salads
| Minestrone Alla Genoese, Hearty, zesty peasant soup with a touch of pesto | $4 |
| Salad of the House, Mixed baby greens, red onion, tomatoes & shaved parmesan in a light balsamic vinaigrette | $5 |
| The Colore Salad, Arugula, radicchio & endive with shaved parmesan, extra virgin olive oil & fresh lemon. | $6 |
| Caesar Salad, Classic with parmesan crusted homemade croutons. | $5 |
| Caprese, Homemade fresh mozzarella with vine ripened tomato, basil and a drizzle of extra virgin olive oil. | $7 |
| Calamari Fritti, Seasoned flour dusted, deep fried golden with lemon & fradiavolo sauce. | $10 |
Grilled Paninis & Heroes
Paninis served on pane rustica. All sandwiches served with balsamic tossed mixed baby greens.
| Grilled Portabella Mushroom & Goat Cheese Panini, Garlic & fresh herbs, vine ripened tomatoes. | $9 |
| Grilled Chicken, Vegetables & Fontina Panini, With eggplant, zucchini, roasted peppers vine-ripened tomatoes & sundried tomato pesto. | $10 |
| Roasted Pork, Provolone & Rapini Panini | $10 |
| Caprese Panini, Homemade mozzarella, vine ripened tomatoes & basil, extra virgin olive oil. | $9 |
| Sliced Filet Mignon Panini, With fontina, mushrooms, & onions*. | $12 |
| Heroes served on semolina loaf | |
| Meatball Parmigiana, Joe’s famous meatballs. | $12 |
| Chicken Parmigiana | $11 |
| Salumeria, Prosciutto, soppresatta, roasted peppers, homemade mozzarella, artichokes, mixed baby greens & vine ripened tomatoes. | $10 |
Entrée Salads
| Tossed Antipasto Salad, Baby greens tossed with all our imported delights | $12 |
| Italian Spinach Salad, Warm balsamic shallot dressing with pancetta, mushrooms, red onion, & hard boiled egg | $11 |
| Grilled Salmon, Warm salmon served atop a bed of arugula radicchio and endive | $12 |
| Caesar Chicken, No surprises, tossed caser salad with freshly grilled chicken | $11 |
| Grilled Chicken Caprese, Mixed baby greens with roasted peppers, fresh mozzarella and grilled chicken, balsamic vinaigrette | $12 |
| Grilled Shrimp & Carciofi, Artichokes, olives & goat cheese on a bed of mesclun in a red wine vinaigrette | $13 |
Pasta
| Spaghetti & Joe’s Famous Meatballs, My mother’s made of pork & veal, ranked best in NYC | $11 |
| Rigatoni alla Bolognese, Mimi’s favorite, a hearty meat sauce of beef, vegetables San Marzano Tomatoes & chiante | $10 |
| Capellini with Grilled Eggplant & Fresh Mozzarella, In a light Pomodoro, my wife’s favorite | $9 |
| Tortolloni alla Panna, Cheese filled tortolloni with peas & prosciutto in a light cream sauc | $11 |
| Rigatoni with Wild Mushrooms and Shallots, Fresh assortment of wild mushrooms & shallots aglio olio with a touch of cream and hot pepper bite | $9 |
| Gnocchi Pesto, Isabelle’s favorite, potato dumplings in a sauce of basil, garlic & pinenuts with a touch of cream | $12 |
| Three cheese Ravioli Pomodoro | $11 |
| Fettuccini with Chicken & Roasted Peppers, In a pink vodka sauce | $11 |
| Fusilli Salmon, Seared salmon with fresh tomatoes & herbs aglio olio with a touch of cream | $12 |
| Linguine Gamberoni, Grilled jumbo shrimp and whole roasted garlic aglio olio | $14 |
*Consuming raw or undercooked meats, poultry. Seafood, shellfish or eggs may increase your risk of foodborne illness